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24 November, 2017

Vegetable Makhani

Posted in : Indian Foods on by : Aafreen Shaikh Tags: , , , ,


2 cups boiled mixed vegetables, 1/2 cup paneer cubes, 1 tsp chilli powder, 2 cups fresh tomato pulp, 1 tsp jeera powder, 1/2 tsp garam masala, 1 tsp kasuri methi, 1 tbsp honey, 1/4 cup milk, 1/4 cup fresh cream, 1 tbsp oil, 2 tbsp butter, salt to taste

1 cup chopped onions, piece of ginger , 4 cloves of garlic , 2 tbsp broken cashewnuts


  1. Heat the oil in a pan, add the ground paste and cook till it is light brown in colour.
  2. Add the chilli powder and tomato pulp and cook for a few minutes.
  3. Add the cumin powder, garam masala and ½ cup of water and cook for some time till the oil separates from the masala. Keep aside.
  4. In another pan, melt the butter, add the kasuri methi and onions and cook till the onions are lightly browned.
  5. Add this to the tomato gravy, along with the boiled vegetables, honey, milk, cream, paneer and salt and allow it to come to a boil.
  6. Serve hot with rotis or parathas.

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