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16 June, 2017

Tofu with Spinach in Black Pepper Sauce

Posted in : Snacks on by : Aafreen Shaikh Tags: , ,

Ingredients Of Tofu With Spinach In Black Pepper Sauce

200 gm cubes tofu, 1/4 cup spinach, 1/3 cup olive oil, 2 large red bell peppers, seeded, thinly sliced, 3 Tbsp minced peeled fresh ginger, 3 large garlic cloves, finely chopped, 3 green onions, thinly sliced on diagonal, 3 Tbsp soy sauce, 2 Tbsp fresh lime juice, 1/2 to 3/4 tsp dried crushed red pepper, 1/3 cup chopped fresh basil, 1/3 cup lightly salted roasted peanuts (optional)

How to Make Tofu with Spinach in Black Pepper Sauce

  1. Heat oil in a wok over high heat.
  2. Add bell peppers, ginger, garlic and saute until peppers just begin to soften, about 2 minutes.
  3. Add tofu and green onions. Toss for about 2 minutes.
  4. Next add soy sauce, lime juice and red pepper. Toss to blend for about 1 minute.
  5. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition.
  6. Mix in the basil.
  7. Season with salt and pepper.
  8. Sprinkle peanuts over (optional).

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