Ingredients: 1.5  cup of Water, 1 cup of Milk, 1.5 tsp of Black tea, 1 tsp of Ginger (grated), 5-6 Tulsi leaves Method: In a pan, boil the water and milk together. Add the freshly grated ginger. When it starts boiling (and not before that), add the tea leaves. Boil on low heat for around 2 minutes. Add
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