Ice Cream With Thandai Masala Thandai ice cream is a delicious Indian recipe served as a Dessert and low-calorie treat for diabetics; this tastes best when made using fresh thandai paste. You can store the extra paste to make milkshakes or ice cream. Ingredients: For The Ice Cream 400 grams Heavy Cream, 200 grams Condensed Milk, 1/2 cup Milk, 2 tablespoons Thandai
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