Ingredients: 2 cups of chickpeas, boiled, 2 red bell peppers, chopped, ΒΌ cup of olive oil, 4-5 garlic cloves, 2 tbsp of lemon juice, Salt to taste, Red Chilli powder, for topping, Olive oil, for topping, Parsley to garnish Method: Oil the red bell peppers and roast them in the oven for 5 minutes. In
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