Ingredients: 2 Tbsp agar agar or gelatine, 1/4 cup sweet wine, 1 tsp powdered sugar(icing sugar), 2 Tbsp double cream, 100 gm chocolate, 1 cup whipped cream, 6 pieces rasmalai, Gold leaves and rose petals, to garnish Method: 1.Melt the chocolate and let it cool down a bit. 2.In a bowl mix gelatine, sweet wine,
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