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13 March, 2018

आम की चटनी – Mango Chutney

आम की चटनी – Mango Chutney
Posted in : Indian Foods on by : Aafreen Shaikh
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 सामग्री – Ingredients : हरा पुदीना 01 कप, कच्चे आम 02 (मीडियम साइज के), हरी मिर्च 04, लहसुन 10-15 कलियां, नमक  स्वादानुसार। विधि – Method : आम की चटनी  के लिए सबसे पहले पुदीना की पत्तियां अच्छी तरह से धो लें। इसके बाद आम को धो कर छील लें और उसका गूदा काट कर निकाल
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19 January, 2018

Veg Mughlai Paratha

Veg Mughlai Paratha
Posted in : Indian Breads on by : Aafreen Shaikh
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Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney. Ingredients: For the dough: 3 tablespoons Wheat flour, 1 cup All Purpose Flour (Maida), 1 cup Wheat flour, 2 tablespoons Rice flour
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7 November, 2017

Thai Green Stir-fry Rice

Thai Green Stir-fry Rice
Posted in : Rice on by : Aafreen Shaikh
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Ingredients: 2 tsp oil, 1/4 cup chopped and boiled french beans, 1/2 cup boiled green peas, 1/4 cup blanched broccoli florets, 1/2 cup green curry paste , recipe below, 4 cups steamed rice (chawal), 1/4 cup coconut milk powder, 2 tbsp finely chopped mint leaves (phudina), 1/4 cup finely chopped coriander (dhania), salt to taste For The Green Curry Paste: 3 green chillies , roughly chopped, 4 garlic (lehsun) cloves, 1 onion , roughly
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6 November, 2017

Green Peas and Mint Soup

Green Peas and Mint Soup
Posted in : Soup on by : Aafreen Shaikh
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Ingredients: 3/4 cup fresh green peas, 1 tsp oil, 1/4 cup chopped onions, 1 tsp finely chopped garlic (lehsun), salt and freshly ground black pepper (kalimirch)to taste, 1 1/2 tsp of cornflour dissolved in 1 tbsp ofwater, 1 tbsp finely chopped mint leaves (phudina) Method: Heat the oil in a deep non-stick pan and sauté the onions on a medium flame for 30 seconds. Add the garlic and
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26 September, 2017

Pudina Paratha

Pudina Paratha
Posted in : Bread Items on by : Aafreen Shaikh
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INGREDIENTS  Wheat flour1 1/3 cup,  Oil1 tbsp, Mint leaves1/3 cup finely chopped  Salt1 tsp,  Water1/2 cup,  Roasted cumin powder1 tsp,  Chaat masala1 tsp, Pepper powder1/2 tsp,  Oil1/3 cup for roasting Method: Take a large mixing bowl and sieve whole wheat flour (chappati flour) in it. Add salt and oil in the wheat flour. Also add finely chopped mint leaves and mix well using hand. Now while adding little water at time start
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24 June, 2017

Lehsun Pudina Parantha

Lehsun Pudina Parantha
Posted in : Indian Foods on by : Aafreen Shaikh
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Ingredients Of Lehsun Pudina Parantha (My Yellow Table) 5 stems, mint leaves, 3-4 garlic cloves, 2 green chillies, 500 gms flour, 1 Tbsp desi ghee, 1 cup of water, Salt to taste. How to Make Lehsun Pudina Parantha (My Yellow Table) Crush mint leaves, garlic cloves & green chillies. Knead into a dough along with salt 
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