Tag : Palak

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20 January, 2018

Gujarati Patra

Gujarati Patra
Posted in : Indian Foods on by : Aafreen Shaikh
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Ingredients Main Ingredients:5 Spinach Leaves (Palak), large or colocasia leaves, cleaned and dried For the Paste
:1-1/2 cups besan, 1/4 cup Whole Wheat flour, 2 tablespoons Yogurt , 1/4 teaspoon Turmeric powder, 1 tablespoon Jaggery , powdered 
, 1 teaspoon Amchur (Dry Mango Powder) , or 1 teaspoon thick tamarind paste
, 1 teaspoon Coriander Powder, 1/4 teaspoon Asafoetida (hing), 1/2 teaspoon Garam masala powder, 1/2 teaspoon Red chilli powder, 1 teaspoon Ginger , paste
, 1 tablespoon Cooking
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25 December, 2017

Cauliflower, Methi and Palak Subzi

Cauliflower, Methi and Palak Subzi
Posted in : Curry, Indian Foods on by : Aafreen Shaikh
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Ingredients: 1 cup finely chopped cauliflower , 1/2 cup finely chopped fenugreek leaves, 1/2 cup finely chopped spinach , 2 tsp oil, 1 tsp cumin seeds ,, 1/2 cup finely chopped onions, 1 tsp ginger-garlic paste, 1/2 cup finely chopped tomatoes, 1/2 tsp chilli powder, 1/2 tsp coriander  powder, 1/4 tsp turmeric powder , 1/2 tsp garam masala, salt to taste Method: Heat the oil in a deep non-stick pan and add the
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4 December, 2017

Three Layered Rice

Three Layered Rice
Posted in : Rice on by : Aafreen Shaikh
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Ingredients: For the Aloo Lachcha: 2 potatoes, grated, Salt, a pinch, Oil, to deep fry For The Rice: 2 cups rice, washed and pre-soaked For the Palak/ Spinach Layer: 200 gms spinach, boiled and pureed, 1 Tbsp kasoori methi, boiled and pureed with the spinach, 2 Tbsp ghee, 3-4 black elaichi daana, 1/2 stick cinnamon, 1 tsp jeera,
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14 October, 2017

Palak Paneer

Palak Paneer
Posted in : Indian Foods on by : Aafreen Shaikh
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Ingredients : 1 Bunch (250 gm) Spinach / Palak, 100 gm Paneer (Indian Cottage Cheese), cubed, 2 Medium Sized Onions, finely chopped or pureed, 2 Tomatoes, pureed, 5-6 cloves of garlic, minced, 2 inch Ginger, grated, 2-3 Green Chillies, finely chopped, 1/2 Teaspoon Jeera / Cumin Seeds, 1/2 Teaspoon Red Chilli Powder, 1/2 tsp Garam Masala,
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20 September, 2017

Palak Makhana

Palak Makhana
Posted in : Falahar, Indian Foods on by : Aafreen Shaikh
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Ingredients 300 grams Spinach Leaves (Palak), 2 Tomatoes , diced, 1 cup Lotus Seeds, 1 teaspoon Cumin seeds, 1 teaspoon Garam masala powder, 1/2 teaspoon Red chilli powder, 1/2 teaspoon Turmeric powder (Haldi), 1 Cinnamon Stick, 2 tablespoon Milk, 1 tablespoon Ghee, Salt , to taste Method We begin the Palak Makhana by washing the spinach thoroughly under running water. Drain the spinach and cook it in a pressure cooker with little bit of turmeric powder,
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