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19 January, 2018

Gujarati Methi Thepla

Gujarati Methi Thepla
Posted in : Indian Breads on by : Aafreen Shaikh
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Ingredients: 2 cups Whole Wheat flour, 1/2 cup Yogurt (Curd), 1 teaspoon Turmeric powder (Haldi), 1 teaspoon Red chilli powder , (optional), 1/2 teaspoon Asafoetida (hing), 1/2 cup Fenugreek Leaves ( Methi) ,  finely chopped, Cooking oil , for cooking the thepla, Salt , to taste Method: To begin making the Gujarati Methi Thepla , in a large bowl combine all the dry ingredients, including the fenugreek
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15 January, 2018

मसाला दोसा – Masala Dosa

मसाला दोसा – Masala Dosa
Posted in : Indian Foods on by : Aafreen Shaikh
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सामग्री – Ingredient: दोसा के लिये मिश्रण तैयार करने के लिये: चावल – 3 कप, उरद की धुली दाल – 1 कप, मैथी दाना – एक छोटी चम्मच, बेकिंग सोडा – 3/4 छोटी चम्म्च, नमक – स्वादानुसार या एक छोटी चम्मच, तेल – दोसा सेकने के लिये दोसा के लिये मसाला तैयार करने के लिये: आलू  – 
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8 January, 2018

Methi Chaman

Methi Chaman
Posted in : Curry on by : Aafreen Shaikh
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Ingredients: 1 kg paneer, 1 bunch of fresh fenugreek leaves, 2 tsp ground fennel, 1 tsp turmeric powder, 6 green cardamom, 6 cloves,4 cm long cinnamon stick, 1 tsp cumin seeds, 1/2 cup milk, A pinch of asafoetida powder, Salt to taste, 10 almond kernels-to garnish, Oil Method: 1.Cut the paneer into small cubes. 2.Heat
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8 January, 2018

Gajar Methi

Gajar Methi
Posted in : Curry on by : Aafreen Shaikh
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Ingredients: 1/2 kg carrots, 250 gm fenugreek leaves, 1 tsp fenugreek seeds, 2 tsp coriander powder,Salt to taste, 1/2 tsp chilli powder, 3-4 whole red chillies, 1/2 cup mustard oil Method: Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding
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28 December, 2017

Methi And Moong Sprouts Wrap

Methi And Moong Sprouts Wrap
Posted in : Healthy on by : Aafreen Shaikh
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Ingredients: 4 whole wheat chapatis, semi-cooked For the stuffing: 1cup finely chopped fenugreek (methi) leaves, 1 cup boiled sprouted moong (whole green gram), 1 tsp oil, 2 tsp finely chopped green chillies, 1/4 tsp turmeric powder (haldi), Salt to taste, 1 tsp lemon juice For the garlic-onion spread: 1 tsp finely chopped garlic (lehsun), 2 tbsp finely chopped onions,
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25 December, 2017

Methi Muthia in Gravy

Methi Muthia in Gravy
Posted in : Curry, Indian Foods on by : Aafreen Shaikh
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Ingredients: For Muthia : Methi  1 small Bunch, Besan/Gram Flour 3/4 cup, Rawa /sooji 1/4 cup, wheat flour 3/4 cup, Oil 1 /4 cup, Green Chilli  2 chopped, Fennel seeds/Saunf 1 tsp, Sesame seeds 2 tsp, Salt 1 tsp Turmeric1/4 tsp For Gravy: Onion,roughly chopped 2, Tomato,roughly chopped 3    Garlic,Chopped ,Ginger 1/2 inch,Curry leaves few Spices: Turmeric1/4 tsp, Salt 
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