Tag : Jaggery

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20 January, 2018

Gujarati Patra

Gujarati Patra
Posted in : Indian Foods on by : Aafreen Shaikh
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Ingredients Main Ingredients:5 Spinach Leaves (Palak), large or colocasia leaves, cleaned and dried For the Paste
:1-1/2 cups besan, 1/4 cup Whole Wheat flour, 2 tablespoons Yogurt , 1/4 teaspoon Turmeric powder, 1 tablespoon Jaggery , powdered 
, 1 teaspoon Amchur (Dry Mango Powder) , or 1 teaspoon thick tamarind paste
, 1 teaspoon Coriander Powder, 1/4 teaspoon Asafoetida (hing), 1/2 teaspoon Garam masala powder, 1/2 teaspoon Red chilli powder, 1 teaspoon Ginger , paste
, 1 tablespoon Cooking
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19 January, 2018

Leftover Roti Malida

Leftover Roti Malida
Posted in : Indian Foods on by : Aafreen Shaikh
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Ingredients: 8 Leftover roti, 1/4 cup Jaggery , grated, 1/2 teaspoon Cardamom Powder, 1/2 Almonds, 1/4 cup Dates , (pitted) finely chopped, 2 tablespoons Ghee Method: To begin making the Malida Recipe, tear the Roti to bite sized pieces. Process the roti to coarse texture using Food Processor. You would get about approximately 3 cups of the roti mixture. Keep this aside. The next step
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13 January, 2018

Ragi Sesame Laddoo

Ragi Sesame Laddoo
Posted in : Festival Special, Indian Desserts on by : Aafreen Shaikh
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Ingredients: ragi / nachni flour roasted 1 1/2 cups, White sesame seeds roasted 2 tablespoons, Ghee 1/2 tablespoon, Powdered jaggery 3/4 cup, Almonds roasted and crushed 10-12, Pistachios roasted and crushed 10-12, Cardamom powder 1/2 teaspoon Method: Heat ghee in a non-stick pan, add ragi flour and sauté till fragrant. Heat two tablespoons water and jaggery in another non-stick pan and let
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