Tag : Green Chillies

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20 January, 2018

Panchmel Dal

Panchmel Dal
Posted in : Curry on by : Aafreen Shaikh
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Ingredients: 1 cup Mixed lentils , containing equal proportions of black split (urad dal + toor dal + yellow moong dal + channa dal + masoor dal), 2 Tomatoes , finely chopped, 3 Green Chillies , slit vertically, 2 Dry red chillies, 1 inch Ginger , grated, 1/2 teaspoon Cumin seeds, 2 Bay leaves (tej patta), 1/2 teaspoon Turmeric powder, 1 teaspoon Coriander Powder, 1 teaspoon Garam masala powder, 1/4 teaspoon hing, 1 teaspoon Amchur, 1 tablespoon Lemon juice, Salt ,
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19 January, 2018

Cabbage Onion Vada

Cabbage Onion Vada
Posted in : Snacks on by : Aafreen Shaikh
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Ingredients: 1 cup White Urad Dal (Whole) , soaked for 3 hours, 1/2 cup Cabbage , finely chopped, 1/2 cup Onions , finely chopped, 1 teaspoon Ginger , finely chopped, 1 teaspoon Green Chillies , finely chopped, 1/4 Coriander leaves (Dhania) , finely chopped, Salt , to taste Method: To begin making the Cabbage Onion Vada, finely grind the soaked urad dal
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3 November, 2017

Creamy Cauliflower

Creamy Cauliflower
Posted in : Indian Foods on by : Aafreen Shaikh
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Ingredients: 1 1/2 cups boiled cauliflower florets, 1 tbsp oil, 2 tbsp finely chopped onions, 1/2 tsp finely chopped green chillies, 1/2 cup finely chopped tomatoes, salt to taste, 1 tbsp cornflour dissolved in 1/2 cup cold milk 2 tbsp finely chopped coriander (dhania) For The Paste: 1/4 cup roughly chopped onions, 3 green chillies , roughly chopped, 2 ginger (adrak), salt to taste Method: For the paste Combine all the ingredients in a mixer and blend
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