Ingredients for Gingerbread latte: 6 tables spoons of espresso, 8 ounces of water, 13 ounces of milk, 4 tablespoons of brown sugar, a pinch of ground ginger, a pinch of ground cloves, ground cinnamon, and a half tea spoon of vanilla extract. Here are the directions to follow to make gingerbread latte: Brew the 6
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