Tag : Garlic-Ginger

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28 March, 2018

Paneer Bhurji

Paneer Bhurji
Posted in : Indian Foods on by : Shivani Khandelwal
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Paneer Bhurji with cashew nuts Paneer crumbled and cooked with cashew nuts, tomato and a variety of spices. There are many types of making Paneer Bhurji everyone has their favourite version of making Paneer Bhurji. Some like to add tomatoes, and some make it without tomatoes. I make both versions depending on the mood. Ingredients: 500
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7 July, 2017

Kolhapuri Vegetables

Kolhapuri Vegetables
Comments : 1 Posted in : Indian Foods on by : Aafreen Shaikh
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Ingredients Of Kolhapuri Vegetables 1/2 kg mixed vegetables-chopped, 2 Tbsp yogurt (mix with ginger-garlic paste & leave for 3-4 hours), 1 tsp ginger-garlic paste, 2 tsp lemon juice, 1 1/2 tsp salt,  2 Tbsp oil, 1/2 cup onion-grated Dry roast separately and grind: 1/4 cinnamon, 1/2 tsp cloves, 1/4 tsp peppercorns and black cumin, 1/4 tsp broken
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