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23 December, 2017

Cholar Dal

Cholar Dal
Posted in : Indian Foods on by : Aafreen Shaikh
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Ingredients: Split Bengal gram (chana dal) soaked 1 1/4 cups, Turmeric powder 1/2 teaspoon, Sugar 1 tablespoon, Salt to taste, Ghee 1 tablespoon, Fresh coconut cut into 1/2 inch thick slices 1/4, Cloves 6-8, Cinnamon 1 inch stick, Black cardamoms 4, Cumin seeds 1 teaspoon, Dried red chillies broken 3, Green chillies roughly chopped 2-3, Raisins 2 tablespoons, Ginger paste 1 teaspoon Method: Heat 4 cups water in a
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28 November, 2017

Kalmi Vada

Kalmi Vada
Posted in : Snacks on by : Aafreen Shaikh
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Ingredients: 1-cup chana daal (bengal gram), 1/3 cup dhuli moong (husked green gram), 1/3 cup dhuli urad (husked black gram), 1/3 cup arhar (yellow lentils), 1 Tbsp salt or to taste, 1/2 tsp heeng (asafetida), 1 tsp chilli powder, 1/2 tsp meetha (baking) soda, 2 tsp ajwain seeds (carum/thymol), Oil for deep frying Method: 1.Clean,
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6 November, 2017

Ram Ladoo Chat

Ram Ladoo Chat
Posted in : Snacks on by : Aafreen Shaikh
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Ingredients: 1/2 cup yellow moong dal (split yellow gram) , wash and drained, 1/4 cup chana dal (split bengal gram) , wash and drained, 1 tsp finely chopped ginger (adrak), 1 tsp finely chopped green chillies, 1/2 tsp roasted and chopped peanuts, 1/4 tsp asafoetida (hing), 2 tbsp finely chopped coriander (dhania), salt to taste, oil for deep-frying For The Topping: 7 1/2 tsp green chutney, 5 tsp sweet chutney, 5 tbsp grated
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