Tag : Cashewnut

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28 March, 2018

Paneer Bhurji

Paneer Bhurji
Posted in : Indian Foods on by : Shivani Khandelwal
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Paneer Bhurji with cashew nuts Paneer crumbled and cooked with cashew nuts, tomato and a variety of spices. There are many types of making Paneer Bhurji everyone has their favourite version of making Paneer Bhurji. Some like to add tomatoes, and some make it without tomatoes. I make both versions depending on the mood. Ingredients: 500
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26 January, 2018

आलू का कोफ्ता – Aloo Kofta Curry

आलू का कोफ्ता – Aloo Kofta Curry
Posted in : Curry on by : Aafreen Shaikh
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 सामग्री – Ingredients: कोफ्तों के लिये: आलू 400 ग्राम (उबले हुए), अरारोट 04 बड़े चम्मच, हरा धनिया 01 बड़ा चम्मच (कटी हुई), काजू 10 नग (बारीक कतरे हुए), तेल तलने के लिये, नमक स्वादानुसार। तरी के लिये: टमाटर 04 (मीडियम आकार के), क्रीम 1/2 कप, तेल 03 बड़े चम्मच, हरी मिर्च 02 नग, हरा धनिया01 बड़ा चम्मच (कतरा
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13 January, 2018

Gajrela

Gajrela
Posted in : Indian Desserts on by : Aafreen Shaikh
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 This mithai is a winter speciality from Punjab is a delicious Type of halwa made with carrots. Ingredients: Carrots 8-10 medium, Milk 1 cup, Pure ghee 4 tablespoons, Cashewnuts chopped 8-10, Raisins 2 tablespoon, Sugar 1 cup, Milk solids (khoya) grated 1 cup, Green cardamom powder 1/2 teaspoon Method Heat three tablespoons ghee in a thick-bottomed pan, add carrots and sauté for three
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28 October, 2017

Aloo Lacha Chivda

Aloo Lacha Chivda
Posted in : Snacks on by : Aafreen Shaikh
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Ingredients: 4 medium sized potatoes (aloo), 2 Tbsp peanuts (moongaphalee), 2 Tbsp broken cashews (kaju), 2 Tbsp sliced almonds, 1 tsp salt, 1/4 tsp sugar, 1/4 tsp black pepper, 1/4 tsp red chili powder, Pinch of citric acid (tatri), curry leaves Method:   Wash and peel potato and grate it with a thick grater. Soaked the grated potatoes in cold water. Take the muslin cloth and squeeze it well. Now spread it on a kitchen towel and pat dry with another towel. Heat
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