Tag : Carrot

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13 January, 2018

Gajrela

Gajrela
Posted in : Indian Desserts on by : Aafreen Shaikh
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 This mithai is a winter speciality from Punjab is a delicious Type of halwa made with carrots. Ingredients: Carrots 8-10 medium, Milk 1 cup, Pure ghee 4 tablespoons, Cashewnuts chopped 8-10, Raisins 2 tablespoon, Sugar 1 cup, Milk solids (khoya) grated 1 cup, Green cardamom powder 1/2 teaspoon Method Heat three tablespoons ghee in a thick-bottomed pan, add carrots and sauté for three
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8 January, 2018

संतरे और गाजर की ड्रिंक Orange and carrot drink

संतरे और गाजर की ड्रिंक Orange and carrot drink
Posted in : Juice on by : Aafreen Shaikh
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सामग्री – Ingredients: 2-3 गाजर, 2 संतरे, 2 टी स्पून अदरक, 1 टी स्पून हल्दी, 1 टी स्पून नींबू का रस वि​धि – Method: 1. संतरे और गाजर का अलग-अलग जूस निकाल लें। 2. एक गिलास में डाल लें। 3. अब इन्हें ब्लेंडर में डालें। 4. इसमें हल्दी और अदरक डालें। 5. ब्लेंडर की मदद से इस मिक्स करें। 6. एक
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8 January, 2018

Gajar Methi

Gajar Methi
Posted in : Curry on by : Aafreen Shaikh
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Ingredients: 1/2 kg carrots, 250 gm fenugreek leaves, 1 tsp fenugreek seeds, 2 tsp coriander powder,Salt to taste, 1/2 tsp chilli powder, 3-4 whole red chillies, 1/2 cup mustard oil Method: Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding
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4 January, 2018

Tomato Soup with Pasta

Tomato Soup with Pasta
Posted in : Soup on by : Aafreen Shaikh
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Ingredients: 3 Tbsp olive oil, 1 onion, chopped, 5-6 tomatoes, chopped, 1 carrot, sliced, 3-4 celery sticks, chopped, 1/2 tsp salt, 1/2 tsp black pepper, 1 Tbsp chopped basil leaves, 1 liter vegetable stock, 200 gm small pasta or broken vermicelli or seviyan Method: 1.Heat the oil in soup pot and gently fry the onion
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20 December, 2017

Gajar ki Kanji

Gajar ki Kanji
Posted in : Smoothie and Tea on by : Aafreen Shaikh
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Ingredients: 250 gm carrots-preferably the dark variety (called kaali gajar), 6 cups water, 3 Tbsp powdered mustard seeds, 2 Tbsp salt Method: Peel the carrots, and cut them into 7cm/3″ pieces, not too thin (about finger size, you can say). Boil the water and add the carrots to it. When the water comes to a
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