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19 January, 2018

Cabbage Onion Vada

Cabbage Onion Vada
Posted in : Snacks on by : Aafreen Shaikh
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Ingredients: 1 cup White Urad Dal (Whole) , soaked for 3 hours, 1/2 cup Cabbage , finely chopped, 1/2 cup Onions , finely chopped, 1 teaspoon Ginger , finely chopped, 1 teaspoon Green Chillies , finely chopped, 1/4 Coriander leaves (Dhania) , finely chopped, Salt , to taste Method: To begin making the Cabbage Onion Vada, finely grind the soaked urad dal
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30 November, 2017

Spring Rolls

Spring Rolls
Posted in : Snacks on by : Aafreen Shaikh
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Ingredients: For the pancakes: 1/2 cup flour, 1 egg, 1/4 tsp salt, 1/4 cup water, 1/4 cup milk, 3 Tbsp oil mix the water, oil and milk together For the filling: 1 cup thinly shredded cabbage,1 cups spring onions-including leaves, finely chopped, 1 cup thinly shredded carrot, 1/2 tsp salt, 2 Tbsp oil, 4 cloves garlic-very finely
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23 November, 2017

Creamy Salad Burger

Creamy Salad Burger
Posted in : Quick and Easy, Snacks on by : Aafreen Shaikh
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Ingredients: 1/2 cup shredded cabbage, 1/2 cup shredded red cabbage, 1/4 cup coloured capsicum strips, 1/4 cup sliced onions, 1/4 cup grated carrot, 1/4 cup tomato strips, 1/2 cup mayonnaise, 1/4 tsp vinegar, 1 tsp powdered sugar, 1/2 tbsp fresh cream, salt and freshly ground black pepper to taste, 3 burger buns, 1 1/2 tsp soft butter Method: Combine the cabbage, red cabbage, capsicum strips, onions, carrot, tomato strips, mayonnaise,
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4 October, 2017

Cabbage Kofta

Cabbage Kofta
Posted in : Indian Foods on by : Aafreen Shaikh
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Ingredients: 200 gms cabbage, finely shredded, 1 onions, finely chopped, 1/2 coconut, Salt for taste, 1/2 tsp garam masala, 1/2 tsp coriander powder, 1 tsp red chilli powder, 1 tsp turmeric powder, 1 tsp zeera powder, 2 Tbsp refined oil, 2 Tbsp chickpea flour, Water, little bit, 1/2 Tbsp cloves, 1/2 Tbsp poppy seeds, 1/2
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4 October, 2017

Cabbage Stuffed Paratha

Cabbage Stuffed Paratha
Comments : 1 Posted in : Indian Breads on by : Aafreen Shaikh
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Ingredients: For the dough: 1 cup atta/ wheat flour, 1 tsp oil, Water, Salt, to taste For the stuffing: 1 cup cabbage, chopped, 1/2 cup onion, finely chopped, 2 small boiled potatoes, mashed, 2 Tbsp coriander leaves, chopped, 1/2 tsp ajwain, 1/2 tsp garam masala powder,1/2 tsp red chilli powder, Salt, to taste, 1/2 tsp
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17 July, 2017

Moong Dal Cheela

Moong Dal Cheela
Posted in : Indian Foods on by : Aafreen Shaikh
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Ingredients Of Moong Dal Cheela 200 gm moong dal, 4-5 diced paneer pieces, 1 tsp crushed paneer mixed with chaat masala, 1 tsp capsicum and cabbage – chopped, 1/2 tsp onions – chopped, 1 tsp cashewnuts , Salt – to taste, Ghee – for frying How to Make Moong Dal Cheela Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.
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