Ingredients Dark Chocolate grated 100 grams, Refined FLour 1 1/3 cup, Baking powder 2 teaspoons, Butter 130 grams, Castor sugar (caster sugar) 1 cup + 1 1/2 tablespoons, Vanilla essence 1 teaspoon, Walnut kernels chopped 1/2 cup, Milk 1/2 cup Method: Preheat oven to 180°C/ 350°F/ Gas Mark 4. Grease an eight-inch square cake tin. Sift flour and
Read more