Ingredients: 250 grams Paneer or Firm Tofu, 1/2 cup Boiled Chickpeas or safed chole, 1/2 cup Breadcrumbs, 1/4 cup Boiled peas, 3 tablespoon Chopped cilantro leaves, 1/2 teaspoon Red chili powder, 3 teaspoon Lemon Juice (adjust according to taste), Salt to taste, 2-3 tablespoon Oil Method: Assemble ingredients. Crumble paneer with your hands. Mash boiled chickpeas and add it to the paneer. I have used food processor to mash chickpeas. Add boiled peas. Add breadcrumbs and red chili powder. Add salt. Add
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