Ingredients: 2 cups chickpeas, boiled, 4-5 garlic cloves, 1 tsp sesame seeds, 1 Tbsp curd, 1 tsp cumin powder, 2 Tbsp lemon juice, Salt to taste, A bunch of basil leaves, ½ cup olive oil, plus extra for topping, Salt to taste Method: In a pan, roast the sesame seeds until aromatic. Allow to cool
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