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3 March, 2018

Nariyal Barfi

Nariyal Barfi
Posted in : Indian Foods on by : Aafreen Shaikh
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Ingredients: 1 cup sugar, 1 cup water, 1 1/2 cup freshly grated coconut, 1 Tbsp khoya, 1 tsp cardamom powder, 4-5 chopped almonds, 6-7 chopped pistachios, 1 tsp ghee, to grease the tin Method: 1. Make a sugar syrup by dissolving sugar and water completely. Let it thicken a little. 2. Add grated coconut in it and
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3 March, 2018

Thandai Ice Cream

Thandai Ice Cream
Posted in : Indian Desserts on by : Aafreen Shaikh
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Ice Cream With Thandai Masala Thandai ice cream is a delicious Indian recipe served as a Dessert and low-calorie treat for diabetics; this tastes best when made using fresh thandai paste. You can store the extra paste to make milkshakes or ice cream. Ingredients: For The Ice Cream 400 grams Heavy Cream, 200 grams Condensed Milk, 1/2 cup Milk, 2 tablespoons Thandai
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27 January, 2018

Blueberry And Green Tea Smoothie

Blueberry And Green Tea Smoothie
Posted in : Smoothie and Tea on by : Aafreen Shaikh
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Ingredients: 3⁄4cup water, 2green tea bags (brew tea the night before to save time in the morning), 2cups blueberries, fresh or frozen, 3ice cubes, 12ounces non-fat vanilla yogurt, 2tablespoons almonds, whole dry-roasted, unsalted (about 20), 2tablespoons flax seeds, ground Method: Bring water to a boil and pour over tea bags. Steep 4 minutes. Squeeze and remove tea bags and discard. Chill tea overnight. If using
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