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4 October, 2017

Stuffed Farsi Puri

Posted in : Indian Breads on by : Aafreen Shaikh Tags: , , ,


250 gm maida, 1 tsp salt, 4 Tbsp ghee, Oil- for deep frying
For the Filling:

3 Tbsp besan, 1 Tbsp black pepper powder, 1 tsp chilli powder, 1 tsp jeera powder, Salt to taste, 2 Tbsp oil, 1 tsp haldi powder, 1 Tbsp dhania powder


  1. Mix ghee and salt into the flour and bind into a smooth dough after adding enough water. Keep aside.
  2. Mix all the filling ingredients well and keep aside.
  3. Divide the dough prepared earlier into small balls, make them cup shaped, and place a small amount of the filling in each of the balls.
  4. Fold the cup-shaped ball to cover the filling.
  5. Roll the mixture into small puris.
  6. Prick with a fork.
  7. Deep fry in hot oil on medium heat till golden brown and serve.

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