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6 December, 2017

Steamed rice with curd

Posted in : Rice on by : Aafreen Shaikh Tags: , , ,


2 cups cooked rice, Half cup milk, ¾ cup plain curd, ¼ teaspoon ginger paste, 1-2 green chillies, 4-5 curry leaves, 1 tablespoon chopped cilantro or coriander leaves, ½ teaspoon salt to taste

Ingredients for seasoning:  ½ teaspoon Bengal gram dal, 1 tablespoon oil, ¼ tablespoon mustard seeds, ¼ tablespoon cumin seeds, ½ teaspoon black gram or urad dal, Pinch of asafoetida


  • Slit or chop the chillies
  • Chop the coriander leaves
  • Cool the rice
  • In a pan, heat the oil
  • Put in cumin seeds and mustard seeds. Add urad dal and Bengal gram dal after the seeds cease to crackle.
  • Fry the mix for 5 seconds
  • Take out the pan from the stove and let it cool.
  • Mix curd, cooked rice, chopped coriander leaves and salt
  • Add seasoning. Mix the ingredients well
  • Curd rice is now ready to be eaten. Mango pickle or lime pickle may be added for a heightened state. Chopped grapes, pomegranate seeds, onion and cucumber may also be added.

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