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11 October, 2017

Schezwan Corn Cheese Balls

Comments : 1 Posted in : Snacks on by : Aafreen Shaikh Tags: , ,


1/2 cup – Corn kernels, 3 tbsp – Cream style Corn, 1 cup – Processed cheese, grated, Oil to deep fry, 3 tbsps – Schezwan chutney, 4 tbsps – Refined flour, 2 tbsps – Cornstarch, 1/4 tsp – Baking soda, 4-5 tbsps – Fresh Coriander leaves


  • Heat sufficient oil in a deep frying pan.
  • Coarsely grind corn kernels and cream style corn and transfer into a bowl.
  • Add cheese, schezwan chutney, refined flour, cornstarch and baking soda, and add finely chopped corianders.
  • Mix everything well with the hand. With damp hand, shape the mixture into small balls and slide into hot oil and deep fry for 1-2 minutes.
  • Drain on absorbent paper.
  • Similarly make more balls with remaining mixture.
  • Deep fry them for 1-2 minutes, then add the which were fried first and deep fry all together till golden and crisp.
  • Drain on absorbent paper.


One thought on : Schezwan Corn Cheese Balls

  • Ishita tripathi
    October 11, 2017 at 3:33 pm

    I tried this one…very tasty…thanku for sharing

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