3 October, 2017
Red Pepper Hummus
Posted in : Quick and Easy on by : Aafreen Shaikh Tags: Chickpeas, Lemon juice, Olive oil, Red bell peppers
2 cups of chickpeas, boiled, 2 red bell peppers, chopped, ¼ cup of olive oil, 4-5 garlic cloves, 2 tbsp of lemon juice, Salt to taste, Red Chilli powder, for topping, Olive oil, for topping, Parsley to garnish
- Oil the red bell peppers and roast them in the oven for 5 minutes.
- In a food processor or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.
- Add the red bell peppers, olive oil and salt, and blend again until smooth.
- Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a drizzling of olive oil, a sprinkling of red chilli powder and fresh parsley on top. Serve with pita breads.