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3 October, 2017

Red Pepper Hummus

Posted in : Quick and Easy on by : Aafreen Shaikh Tags: , , ,


2 cups of chickpeas, boiled, 2 red bell peppers, chopped, ¼ cup of olive oil, 4-5 garlic cloves, 2 tbsp of lemon juice, Salt to taste, Red Chilli powder, for topping, Olive oil, for topping, Parsley to garnish


  1. Oil the red bell peppers and roast them in the oven for 5 minutes.
  2. In a food processor or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.
  3. Add the red bell peppers, olive oil and salt, and blend again until smooth.
  4. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a drizzling of olive oil, a sprinkling of red chilli powder and fresh parsley on top. Serve with pita breads.

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