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30 June, 2017

Onion Pakoda

Posted in : Snacks on by : Aafreen Shaikh Tags: , ,

Ingredients Of Onion Pakoda

3 sliced onions, 2 green chillies, finely cut, 1/2 tsp red chilli powder, 2 Tbsp fresh coriander, chopped, 1 tsp lemon juice, 1/2 tsp ground cumin powder, 1/4 tsp ajwain, Salt, 150 gm gram flour, 100 ml ice water

How to Make Onion Pakoda

  1. Mix onions, green chillies, red chilli powder, coriander, lemon juice, ajwain and salt.
  2. Add besan to the mixture and slowly pour in water, to form a thickish consistency.
  3. Heat oil and pour in a spoonful of the batter at a time.
  4. Deep fry for a few minutes.
  5. Serve hot with pudina chutney.

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