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11 October, 2017

Onion and Parmesan Cheese Soup

Comments : 1 Posted in : Soup on by : Aafreen Shaikh Tags: , , ,

Ingredients:

2 tbsp – Olive oil, 2 cups – sliced Onions, 1/3 cup – 12-14 Garlic cloves, peeled, 2 – Bay Leaves, 2.5 tsp – salt, 6 turns – fresh black pepper, 2 quarts – Chicken stock, 1 tbsp – fresh chopped Basil, 1 tbsp – coriander, 2 cups – day-old bread, diced, 1/2 cup – heavy Cream(malai), 1/2 cup – grated Parmigiano-Reggiano cheese, 1 tbsp – Parsley, finely chopped

Method:

  • Heat olive oil in a soup pot.
  • When the oil is hot, add the onions, garlic cloves and bay leaves.
  • Season with salt and pepper.
  • Saute the onion mixture until the onions are caramelised (about 7 minutes).
  • Stir the stock, minced garlic and basil. Bring the liquid to boil. Reduce to a simmer for 40 minutes.
  • Turn the heat up and whisk in the bread, coriander and heavy cream.
  • Continue whisking until the bread has dissolved into the soup (about 10 minutes).
  • With a hand-held blender, puree the soup until smooth.
  • Whisk in the Parmigiano-Reggiano cheese and parsley.
  • Season with salt and pepper.

1 COMMENT

One thought on : Onion and Parmesan Cheese Soup

  • Smriti
    October 11, 2017 at 3:31 pm

    Thanku…nice recipe

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