23 November, 2017
Maida – 500 gms., Oil – 125 gms., Salt – 1 tea spoon., Cumin seeds or Carom seeds – 1 tea spoon., Chat Masala – 1 tea spoon.Oil – to fry.
Take out Maida in a plate and add Oil, Salt, Cumin or Carom seeds to it. Mix them well and knead it with Luke warm water. Keep the dough aside covered for 15 minutes.
Divide the dough into 6 equal parts and make balls of it. Take one ball and roll it into 1/2 inch thick disc on a rolling board. Cut this roll into small squares and separate each pieces. Repeat the step with other 6 balls.
Take a pan and heat Oil to fry. Put the cut pieces into the pan and deep fry them. Take them out with the help of perforated spoon once they turn Brown in colour. Fry rest of the Namak Pare and sprinkle 1 table spoon Chat masala on them.
Serve the Namak Pare with tea or coffee. You can also store them in an air-tight container for up to 2 months.