5 January, 2018
Posted in : Indian Foods on by : Aafreen Shaikh Tags: Barley, Butter, Garlic, Green Chillies, Mushrooms, Onion
3-4 chopped onions, 4-5 garlic cloves, 2-3 green chillies, 1 cup barley, 300 gms button mushrooms, 200 gms shitake mushrooms, 100 gms butter, 1 tsp jeera, Salt to taste, 1 tsp black pepper
1.Boil 1 cup of barley,
2.Chop onions, garlic, green chillies and mushrooms,
3.Take 100 gms butter in a pan and let it heat.
4.Add cumin, onions, garlic & green chillies,
5.Add button mushrooms followed by shiitake mushrooms,
6.Add some shiitake water, salt and black pepper, let it cook.
7.Garnish it with Coriander