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27 January, 2018

Masala Chai

Posted in : Smoothie and Tea on by : Aafreen Shaikh Tags: , , , ,


1.5  cup of Water, 1 cup of Milk, 1.5 tsp of Black tea, 1 tsp of Ginger (grated), 5-6 Tulsi leaves


  1. In a pan, boil the water and milk together. Add the freshly grated ginger.
  2. When it starts boiling (and not before that), add the tea leaves.
  3. Boil on low heat for around 2 minutes. Add tulsi and stir.
  4.  Continue boiling on low heat till the colour starts changing and the consistency becomes a little less watery (another 2-3 minutes).
  5. Strain and serve hot.

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