27 January, 2018
Posted in : Smoothie and Tea on by : Aafreen Shaikh Tags: Black Pepper, Cinamon, Ginger, Milk, Tulsi
1.5 cup of Water, 1 cup of Milk, 1.5 tsp of Black tea, 1 tsp of Ginger (grated), 5-6 Tulsi leaves
- In a pan, boil the water and milk together. Add the freshly grated ginger.
- When it starts boiling (and not before that), add the tea leaves.
- Boil on low heat for around 2 minutes. Add tulsi and stir.
- Continue boiling on low heat till the colour starts changing and the consistency becomes a little less watery (another 2-3 minutes).
- Strain and serve hot.