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21 June, 2017

Mango Lassi

Posted in : Desserts on by : Aafreen Shaikh Tags: , ,


1 cup plain yogurt, 1/2 cup milk, 1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or a cup of canned mango pulp, 4 teaspoons honey or sugar, more or less to taste, A dash of ground cardamom (optional), Ice (optional)


Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes.

If you want a more milkshake consistency and it’s a hot day, either blend in some ice as well or serve over ice cubes.

Sprinkle with a tiny pinch of ground cardamom to serve.

The lassi can be kept refrigerated for up to 24 hours.



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