25 September, 2017
Posted in : Desserts on by : Aafreen Shaikh Tags: Condensed Milk, Dry Fruits, Ghee, Makhana
–NESTLÉ MILKMAID Sweetened Condensed Milk, –MILKMAID Pure Ghee, –Makhana, –Coconut grated, –Elaichi (Cardamom) Powder, –Badam (Almonds) chopped, –Milk, –Kishmish (Raisins)
- Fry makhana in ½ tsp of ghee and crush coarsely. In a pan mix crushed makhana and milk and simmer on slow fire for 5-10 mins. Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick.
- Add NESTLÉ MILKMAID Sweetened Condensed Milk and cook for another 5 mins , till the desired consistency.
- Add green cardamom powder, remove from fire. Serve hot or cold garnished with shredded almonds and raisins.