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25 September, 2017

Makhana Kheer

Posted in : Desserts on by : Aafreen Shaikh Tags: , , ,


NESTLÉ MILKMAID Sweetened Condensed Milk, MILKMAID Pure Ghee, Makhana, Coconut grated, Elaichi (Cardamom) Powder, Badam (Almonds) chopped, Milk, Kishmish (Raisins)



  1. Fry makhana in ½ tsp of ghee and crush coarsely. In a pan mix crushed makhana and milk and simmer on slow fire for 5-10 mins. Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick.
  2. Add NESTLÉ MILKMAID Sweetened Condensed Milk and cook for another 5 mins , till the desired consistency.
  3. Add green cardamom powder, remove from fire. Serve hot or cold garnished with shredded almonds and raisins.

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