Home / Quick and Easy / Hirvya Mirchicha Thecha
8 September, 2017

Hirvya Mirchicha Thecha

Posted in : Quick and Easy on by : Aafreen Shaikh Tags: , , ,


1 tsp Oil, 1/4 cup Peanuts, 1/2 tsp Cumin seeds, 1/4 tsp Garlic, 1 cup Green chillies, Salt to taste, 1 tsp Oil


  • Heat up oil in a pan.
  • Add peanuts and fry until they turn little reddish.
  • Add cumin seed.
  • Peel and chop the garlic. Add garlic and fry for about a minute.
  • Take green chillies, wash them and remove the stalk.
  • Chop and add the chillies.
  • Fry for about 4-5 minutes.
  • Turn off the gas.
  • Take it out into a stone made mortar and pestle.
  • Add salt and pound it into thecha.
  • You can use mixer if you don’t have mortar and pestle.
  • Heat up oil in a pan.
  • Add thecha in hot oil.
  • Fry for about a 3-4 minutes. Thecha is already.
  • You can store the thecha in an airtight container and store it in freeze.
  • It lasts for about 2-3 weeks in freeze.
  • Thecha goes well with jawar, bajra or rice bhakari.
  • It also goes well with ghavan or dosa instead of chutney.

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