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17 May, 2017

Grilled Potato Kebabs

Posted in : Indian Foods on by : Shivani Khandelwal

Ingredients

1 kg potatoes peeled, diced and half boiled 1 tsp ginger paste, 10 pods chopped garlic, 1 1/2 cup hung curd, 2 tsp red chili flakes,  3 Tbsp Gram flour (roasted), 1 tsp cumin powder, 1 tsp coriander powder, 1 1/2 garam masala powder, 1 tsp rock salt, 2 Tbsp Kasoori methi, 1 tsp salt, 2 tsp red chili powder, 1 tsp ajwain seeds, 1 tsp chat masala, 30 ml mustard oil.

How to Make Grilled Potato Kebabs

  1. In a medium mixing bowl place all dry ingredients.
  2. Add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well.
  3. Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.
  4. Skewer the marinated potatoes.
  5. Grill on a moderate hot griller till the potatoes are cooked.
  6. Brush some oil before serving.

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