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16 July, 2017

Green Peas Pulao

Posted in : Rice on by : Aafreen Shaikh Tags: , , ,

Ingredients
 2 cups rice, soaked, 1/2 cup peas, 2 onions, 1 teaspoon garam masala, 1 tsp turmeric powder, 1/2 teaspoon mustard seeds, 1 teaspoon cumin seeds, salt to taste, 2 teaspoon oil, 4 cups water
Method:
  1. Heat oil and add mustard seeds.
  2. When it splutters, add cumin and onion. Cook till tanslucent.
  3. Add peas, garam masala, turmeric powder and salt. Give it a quick stir.
  4. Add water and rice. Transfer to rice cooker or cook on high heat till water evaporates and lower the heat to cook further 10 minute. Serve hot.

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