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16 July, 2017

Green Peas Pulao

Posted in : Rice on by : Aafreen Shaikh Tags: , , ,

 2 cups rice, soaked, 1/2 cup peas, 2 onions, 1 teaspoon garam masala, 1 tsp turmeric powder, 1/2 teaspoon mustard seeds, 1 teaspoon cumin seeds, salt to taste, 2 teaspoon oil, 4 cups water
  1. Heat oil and add mustard seeds.
  2. When it splutters, add cumin and onion. Cook till tanslucent.
  3. Add peas, garam masala, turmeric powder and salt. Give it a quick stir.
  4. Add water and rice. Transfer to rice cooker or cook on high heat till water evaporates and lower the heat to cook further 10 minute. Serve hot.

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