Home / Festival Special / Custard Apple Kheer
12 October, 2017

Custard Apple Kheer

Comments : 1 Posted in : Festival Special, Indian Desserts on by : Aafreen Shaikh Tags: , , ,

Ingredients:

5 large custard apples, 100 gm jaggery, 1 tsp cardamom powder, 1 cup broken green gram (roasted), 1 cup coconut milk, 1 Tbsp almond flakes, 1 Tbsp pistachio flakes, 3-4 cups water

Method:

  1. Wash & peel the custard apple, separating the seeds and pulp.
  2. Discard the seeds and store the pulp in refrigerated condition.
  3. In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft. (3 whistles)
  4. In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.
  5. Add the cooked green gram & custard apple pulp to the jaggery mixture mix well, add coconut milk. Bring to a boil.
  6. Garnish with nuts serve chilled.

1 COMMENT

One thought on : Custard Apple Kheer

  • December 22, 2017 at 5:53 pm

    Mʏ brother recommended I would possibly lіke this Ьlog.
    He was once entirely rіght. This publish truly made
    my day. You can not consider just how a
    lot time I had spent for this іnformation! Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *