6 December, 2017
Chocolate Fudge Cookies
Posted in : Chocolate on by : Aafreen Shaikh Tags: Butter, Chocolate, Cocoa powder
1000 Gram Dark Chocolate Coverture, 500 Gram Butter, 200 Gram Sugar, 10 Nos Eggs, 1250 Gram Flour, 25 Gram Baking Powder, 5 Gram Salt, 50 Gram Cocoa Powder, Vanilla Essence
1.Cream the butter and sugar in the machine.
2.Add the melted chocolate and then mix together.
3.Add eggs and vanilla essence.
4.Fold the mixture with flour, salt, baking powder and cocoa powder.
5.Mix together with the chocolate chips. .
6.Roll into cylinders of 4.5 cm diameter and freeze it.
7.Cut the cylinder into 1 cm thick pieces and bake at 180°c for 10 min.
8.Serve and store in an air-tight container.