21 December, 2017
Posted in : Bakery Items, Chocolate on by : Aafreen Shaikh Tags: Cocoa, Flour, Vanilla
1 1/2 cups granulated sugar, canola oil 150 mL, 2 eggs, 2 tsp vanilla, 2 2/3 cups all purpose flour, 2/3 cups cocoa, 2 tsp baking powder, 2 tsp baking soda, 1 tsp salt, 2 cups boiling water 500 mL
2.1. Preheat oven to 350 °F (180 °C).
3.2. In large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes. Sift together flour, cocoa, baking powder, baking soda and salt. Add flour mixture alternately with boiling water to sugar mixture. Beat well after each addition.
4.3. Pour into oiled and floured 9 x 13 inch (22 x 34 cm) cake pan. Bake 40 minutes, or until cake springs back to the touch.