Home / Rice / Chilli Pineapple Stir-fry Rice
7 November, 2017

Chilli Pineapple Stir-fry Rice

Posted in : Rice on by : Aafreen Shaikh Tags: , , ,


1 pineapple, 2 tbsp oil, 2 tbsp finely chopped green chillies, 1 cup thinly sliced red capsicum, 1/2 cup thinly sliced spring onions whites, 3 cups steamed rice (chawal), 1/2 cup chopped spring onion greens, 1/4 cup finely chopped coriander (dhania), salt and to taste


  1. Cut the pineapple through the middle lengthwise. Scoop out the fruit with a knife. Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple.
  2. Heat the oil in a wok, add the chopped pineapple and stir-fry for a minute.
  3. Add the green chillies, capsicum and spring onion whites and stir-fry for a couple of minutes.
  4. Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes.
  5. Stuff the pineapple shells with the rice.
  6. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *