Home / Snacks / Cheese & Jalapeno Stuffed Kachori
13 June, 2017

Cheese & Jalapeno Stuffed Kachori

Posted in : Snacks on by : Aafreen Shaikh Tags: , ,

Ingredients

500 gm of flour, 15 gm of ajwain, 1/4 cup of oil, Oil for frying, 20 gm of salt, 100 gm of cottage cheese, 50 gm of Cheddar cheese, 50 gm of jalapeno

 

How to Make Cheese & Jalapeno Stuffed Kachori

  1. Sieve flour, put oil and rub with your palm.
  2. Then add salt, Ajwain, black onion seed and mix well.
  3. Make a well in the center, add enough water and knead into stiff dough. Make small size of balls and keep a side.
  4. Heat oil, add ajwain and cottage cheese. Cooke for some time with salt and red chili powder.
  5. Keep this mixture for cooling. Now add grated cheddar cheese and chopped jalapeno.
  6. Stuffed this mixture in inside the balls and flatten with your palm.
  7. Deep fry and serve hot with tamarind chutney.

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