Ingredients: 2 Beetroots (peeled), finely chopped, 1 Small Onion, chopped, Gram Ginger, 1 Green chilli, To taste Salt and Pepper, 2 Tbsp Coconut oil, 100 Ml Coconut milk, 10 Ml Coconut cream Method: 1. Peel and roughly chop the beetroot followed by onion, chilli, and ginger roughly. 2. Heat coconut oil in a pan. Add onions, chillies,
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सामग्री – Ingredients: 1 टेबल स्पून जैतून का तेल, 2-3 टुकड़े लहसुन की कली, 1 मीडियम प्याज़, 1/2 कप लीक, 1/2 कप सेलरी, 1/2 कप चाइव्ज़, रेज़मेरी, थाइम, सेज, 1/4 ज़ुखीनी, 1/4 येलो स्क्वॉश, 1 लीटर चिकपी स्टॉक, 1/4 लाल शिमला मिर्च, 1/4 पीली शिमला मिर्च, 1/4 हरी शिमला मिर्च, 150 ग्राम छोले, 1 टी
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Ingredients: 2 Onions, 1 Potato,2-3 Garlic cloves, 2 carrots, 5-6 pumpkin,1/2 tsp oil, 1 bay leaf, 1 tsp saunf, 10-12 apricots,1/2 tsp turmeric powder, 1 tsp nutmeg powder,250 gms butter Method: 1.Add oil to pan. 2.Saute bay leaf, saunf, onions, potato and carrots. 3.Add apricots, turmeric powder & allow to cook. 4.Blitz the vegetables once
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Ingredients: 3 Tbsp olive oil, 1 onion, chopped, 5-6 tomatoes, chopped, 1 carrot, sliced, 3-4 celery sticks, chopped, 1/2 tsp salt, 1/2 tsp black pepper, 1 Tbsp chopped basil leaves, 1 liter vegetable stock, 200 gm small pasta or broken vermicelli or seviyan Method: 1.Heat the oil in soup pot and gently fry the onion
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Ingredients: French Beans chopped 4-6, Carrots grated 1/2 medium, Bamboo shoots chopped 1 medium, Bean sprouts 1/4 cup, Cabbage shredded 1/4 small, Button mushrooms chopped 2 medium, Green capsicum chopped 1/2 medium, Oil 2 tablespoons, Onion chopped 1 small, Garlic chopped 2-3 cloves, Celery chopped 2 inch stalk, Ginger grated 1 inch piece, Dark soy sauce 2 tablespoons, Green chilli sauce 2 tablespoons, Vegetable stock 4-5 cups, Salt to taste, Sugar 1/2
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Ingredients: 4 cup stock, 2 Tbsp onions – finely chopped, 2 Tbsp lemon juice or to taste, 2 tsp chilli sauce or to taste, 1 tsp salt or to taste, 1 tsp black pepper – powdered, 1 cup hara dhania Method: 1.Bring stock to a boil. 2.Add onions, lemon juice, salt, half of the coriander
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