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11 March, 2018

Moong Dal Khichdi

Moong Dal Khichdi
Posted in : Rice on by : Aafreen Shaikh
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सामग्री – Ingredients: 1 कप चावल, 1/2 कप मूंग दाल (छिलके वाली), 2 टेबल स्पून घी, 1 टी स्पून जीरा, एक चुटकी हींग, 1 टेबल स्पून धनिया पाउडर, 2 टी स्पून नमक वि​धि – Method: 1. चावल और दाल को अच्छी तरह धोकर कम से कम आधे घंटे के लिए पानी में भिगोकर रखें। पानी निकालकर
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24 January, 2018

Soya Pulao

Soya Pulao
Posted in : Rice on by : Aafreen Shaikh
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Ingredients Soya Nuggets soaked 1 1/2 cups, Basmati rice soaked 1 1/4 cups, Salt to taste, Oil 2 tablespoons, Cumin seeds 1 teaspoon, Turmeric powder 1/4 teaspoon, Red chilli powder 1/2 teaspoon, Coriander powder 1 teaspoon, Ginger grated 1/2 teaspoon, Garam masala powder 1/4 teaspoon, Tomato finely chopped 1 medium, Green peas 1/2 cup, Fresh coriander leaves finely chopped 1 1/2 tablespoons Method: Mix together soya nuggets, 1
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22 December, 2017

Dried Fruit Pulao

Dried Fruit Pulao
Posted in : Rice on by : Aafreen Shaikh
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Ingredients: 1/2 cup California pitted prunes, chopped, 2 1/2 cups basmati rice, 2 Tbsp olive oil, 1 onion, chopped, 2 tsp salt, 1 Tbsp grated orange rind, 1 tsp curry powder, 2 Tbsp butter, 1/2 tsp cumin seeds, 1/2 cup dried Indian apricots (jardaloo/ khumani), soaked and chopped, 1/2 cup chopped celery Garnishing: 1/4 cup  almonds,
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22 December, 2017

Tamarind Rice

Tamarind Rice
Posted in : Rice on by : Aafreen Shaikh
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Ingredients: 1 cup rice-cooked ‘bite-like’, 2 Tbsp ghee, 1 sprig curry leaves, 2-3 whole red chillies, 1 tsp asafoetida, 1 tsp mustard seed, 1 Tbsp channa daal, 1 Tbsp urad daal,dhuli, 2 tsp salt, 40 gm tamarind-made into pulp, 1 tsp chilli powder, 2 tsp sugar, Peanuts, optional Method: 1.Heat ghee and add curry leaves,
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6 December, 2017

Steamed rice with curd

Steamed rice with curd
Posted in : Rice on by : Aafreen Shaikh
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Ingredients: 2 cups cooked rice, Half cup milk, ¾ cup plain curd, ¼ teaspoon ginger paste, 1-2 green chillies, 4-5 curry leaves, 1 tablespoon chopped cilantro or coriander leaves, ½ teaspoon salt to taste Ingredients for seasoning:  ½ teaspoon Bengal gram dal, 1 tablespoon oil, ¼ tablespoon mustard seeds, ¼ tablespoon cumin seeds, ½ teaspoon black
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