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19 January, 2018

Veg Mughlai Paratha

Veg Mughlai Paratha
Posted in : Indian Breads on by : Aafreen Shaikh
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Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney. Ingredients: For the dough: 3 tablespoons Wheat flour, 1 cup All Purpose Flour (Maida), 1 cup Wheat flour, 2 tablespoons Rice flour
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19 January, 2018

Gujarati Methi Thepla

Gujarati Methi Thepla
Posted in : Indian Breads on by : Aafreen Shaikh
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Ingredients: 2 cups Whole Wheat flour, 1/2 cup Yogurt (Curd), 1 teaspoon Turmeric powder (Haldi), 1 teaspoon Red chilli powder , (optional), 1/2 teaspoon Asafoetida (hing), 1/2 cup Fenugreek Leaves ( Methi) ,  finely chopped, Cooking oil , for cooking the thepla, Salt , to taste Method: To begin making the Gujarati Methi Thepla , in a large bowl combine all the dry ingredients, including the fenugreek
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19 January, 2018

Khakra Chaat

Khakra Chaat
Posted in : Indian Breads on by : Aafreen Shaikh
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Ingredients: 4 Whole Wheat roti, 1/4 cup Green chutney, 1/4 cup Date tamarind chutney, 1/4 cup Sev For Topping: 1/4 cup Green Moong Sprouts, 1/4 cup Onion , finely chopped, 1/4 cup Tomato , finely chopped, 1/4 cup Cucumber , finely chopped, 1/2 teaspoon Chaat Masala Powder, 1/4 teaspoon Red chilli powder, 1/2 teaspoon Cumin powder, Coriander leaves (Dhania) , finely chopped Method: To begin making Khakra Chaat Recipe, in a large bowl combine
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18 January, 2018

Leftover Roti Upma

Leftover Roti Upma
Posted in : Indian Breads on by : Aafreen Shaikh
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Ingredients: Leftover Rotis 4-5, Green Peas 1 medium, Oil 1 teaspoon, Mustard seeds 1 teaspoon, Curry leaves 12-14, Green chillies chopped2, Green peas boiled1/4 cup, Salt to taste, Roasted peanuts crushed3 teaspoons, Juice of ½ lemon Method: Roughly chop onion. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add chopped onion and saute till onion turns
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18 January, 2018

Breakfast with Leftover Rotis

Breakfast with Leftover Rotis
Posted in : Indian Breads on by : Aafreen Shaikh
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Ingredients: 6 rotis, Vegetables of your choice (beans, cauliflower, potato, peas, capsicum etc), Pav bhaji masala, Garam masala, 100 gms paneer, 4 tomatoes, 2 onions, Ginger-garlic paste, Soya granules, Salt to taste Method: Cut the left over rotis into small squares. In a pan slightly saute them in butter till crispy. Remove from fire and
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