3 March, 2018
Berry Kanji

Ingredients: 50 Gram Frozen berry, 2 Gram Hing, 2 Gram Ajwain, 5 Gram Black salt, 5 Gram Salt, 2 Gram Chaat Masala For smoke Charcoal: 6 buds Cloves, 6 Nos Cardamom, 5 Ml Oil, Few sprigs Mint, 1 Nos Lemon Method: 1. Coarsely blend frozen berry in blender. 2.Take a mixing bowl, add ajwain, black salt, salt
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