27 September, 2017
Farali Chaat

Ingredients: Purple Yam (kand) peeled, boiled and cut into small cubes 500 grams, Ghee 1 tablespoon, Farali chivda as required, Cumin seeds 1 teaspoon, Green chillies finely chopped 1-2, Fresh coriander leaves chopped, 2 tablespoons + for garnishing, Rock salt (sendha namak) to taste, Red chilli powder 1 teaspoon + for sprinkling, Green chutney as required, Sweet date and tamarind chutney as required Method Heat
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