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27 September, 2017

Farali Chaat

Farali Chaat
Posted in : Falahar on by : Aafreen Shaikh
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Ingredients: Purple Yam (kand) peeled, boiled and cut into small cubes 500 grams, Ghee 1 tablespoon, Farali chivda as required, Cumin seeds 1 teaspoon, Green chillies finely chopped 1-2, Fresh coriander leaves chopped, 2 tablespoons + for garnishing, Rock salt (sendha namak) to taste, Red chilli powder 1 teaspoon + for sprinkling, Green chutney as required, Sweet date and tamarind chutney as required Method Heat
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23 September, 2017

Samvat Dahi Chawal

Samvat Dahi Chawal
Posted in : Falahar on by : Aafreen Shaikh
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Ingredients: 1 Cup – Sama/Barnyard Millet/Kuthiravali, 3 Cups – Water/Pani, 1/2 tsp – Sendha Namak or Salt, 3 Cups – Fresh Yogurt/Curd, 1/4 Cup – Grated Carrot, 1 – Chopped Green Chili, 1 tbsp – Chopped Coriander Leaves, 1/2 tsp – Sendha Namak or Salt METHOD: Wash and soak sama/barnyard millet until needed. Heat water in a
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23 September, 2017

Farali Pattice

Farali Pattice
Posted in : Falahar on by : Aafreen Shaikh
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Ingredients Potatoes boiled, peeled and grated3-4, Fresh coconut scraped 1/4 cup, Cashewnuts chopped 1 tablespoon, Peanuts roasted and crushed 1 tablespoon, Raisins 1/2 tablespoon, Rock salt (sendha namak) to taste, Sugar 1/4 teaspoon, Lemon juice 1/2 teaspoon, Ginger-green chilli paste 1/2 teaspoon, Fresh coriander leaves chopped 1 tablespoon, Arrowroot powder 1 tablespoon + for coating, Oil for greasing and deep-frying Method Step 1 To
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23 September, 2017

Sukhi Arbi

Sukhi Arbi
Posted in : Falahar, Indian Foods on by : Aafreen Shaikh
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Ingredients Colocassia 500 grams, Coriander Leaves 1/2 small bunch, Green chillies 2, Oil 4 tablespoons, Carom seeds (ajwain) 1/2 teaspoon, Turmeric powder 1/2 teaspoon, Coriander powder 2 teaspoons, Red chilli powder 1 teaspoon, Dry mango powder (amchur) 1 teaspoon, Salt to taste, Lemon 1 Method Step 1 Wash and boil arbi. Peel and press between palms. Clean, wash and chop coriander leaves. Remove stems, wash and
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23 September, 2017

Aloo Makhana

Aloo Makhana
Posted in : Falahar, Indian Foods on by : Aafreen Shaikh
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Ingredients 1 cup Baby potatoes, 1 cup Makhana, 1 teaspoon Cumin seeds, 1 teaspoon Fennel seeds (Saunf), 2 Green Chillies , finely chopped, 1-1/2 teaspoon Red chilli powder, 1/2 teaspoon Turmeric powder (Haldi), 1 teaspoon Coriander Powder, Salt , to taste (kala namak is using for a fast), 2 tablespoons Cooking oil Method To begin making the No Onion No Garlic Aloo Makhana Sabzi recipe, boil baby potatoes along with its
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