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14 June, 2017

Bread Dahi Vada

Comments : 1 Posted in : Bread Items on by : Aafreen Shaikh Tags: , ,

Ingredients

10 bread slices , 250 gm curd, Oil to fry, Salt and black pepper to taste, 1/2 tsp red chilli powder, 1/2 tsp amchoor powder, Chopped mint leaves, A pinch of zeera powder, 1 Tbsp anardana

How to Make Bread Dahi Vada

  1. Remove the brown portion from all slices.
  2. Soak these in water and squeeze.
  3. Then mix mashed paneer in soaked bread slices.
  4. Add a pinch of salt and amchoor. Make small-sized balls, flatten and deep fry till light brown.
  5. Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside.
  6. Beat the curd. Then add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder and anardana.

1 COMMENT

One thought on : Bread Dahi Vada

  • richa
    June 28, 2017 at 2:11 pm

    Dahi vada with bread? This should be revolutionary Must try!

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