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25 August, 2017

Batatyachi Bhaji

Posted in : Indian Foods on by : Aafreen Shaikh Tags: , , ,


1 tsp Oil, Mustard seeds, Cumin seeds, Curry leaves, A Pinch Asafetida, Finely chopped Onion, Green chillies chopped, 1 tsp Ginger garlic paste, Turmeric Powder, 1 big boiled, peeled and chopped Potato, Salt to taste, Finely chopped Coriander leaves


  • Heat up oil in a pan. When oil is enough hot, add mustard seeds.
  • When mustard pops up add cumin seeds and let them sizzle up.
  • Add curry leaves, asafoetida, onion and green chillies.
  • Mix well and fry on medium heat until onion gets light golden color for about 4-5 minutes.
  • Add ginger garlic paste. You can skip ginger garlic paste if you don’t want.
  • Add turmeric powder. Mix well and fry for just about a minute.
  • Add boiled potato and salt. Mix well.
  • Cover and cook for 5-6 minutes. Mix well and turn off the gas.
  • Add lots of finely chopped coriander leaves and batata bhaji is already.

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