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25 May, 2017

Kache Kele Ki Tikki

Kache Kele Ki Tikki
Posted in : Snacks on by : Shivani Khandelwal

Ingredients 12 raw banana,  1 Tbsp green chilly  (chopped),  1 Tbsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp dhaniya powder, 1/2 tsp garam masala,  1/2 tsp pepper corn (crushed), 1 lemon (juice), 1/2 tsp sesame seeds, Sendha namak according to taste 1 sprig fresh coriander Chutney: 1 cup hung curd, 2 tsp roasted peanuts, 1
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17 May, 2017

Grilled Potato Kebabs

Grilled Potato Kebabs
Posted in : Indian Foods on by : Shivani Khandelwal

Ingredients 1 kg potatoes peeled, diced and half boiled 1 tsp ginger paste, 10 pods chopped garlic, 1 1/2 cup hung curd, 2 tsp red chili flakes,  3 Tbsp Gram flour (roasted), 1 tsp cumin powder, 1 tsp coriander powder, 1 1/2 garam masala powder, 1 tsp rock salt, 2 Tbsp Kasoori methi, 1 tsp salt, 2 tsp red chili powder, 1 tsp ajwain
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17 May, 2017

Scones

Scones
Posted in : Indian Foods on by : Shivani Khandelwal

Ingredients 1 3/4 cups all-purpose flour, 4 tsp of baking powder, 1/4 cup of white sugar, 1/4 cup of sour cream, 5 tsp of butter, 1/2 cup + 1 tbsp milk, 1 egg (optional), strawberry jam (optional), clotted cream (optional). How to Make Scones Preheat the oven to 400 degrees F (200 degrees C). Sift the flour, baking powder and salt into a
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17 May, 2017

Masala Bread Bruschetta: A Home Made healthy Fast Food

Masala Bread Bruschetta: A Home Made healthy Fast Food
Posted in : Bread Items, Indian Foods on by : Shivani Khandelwal
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Ingredients for Masala Bread Bruschetta 1 bread loaf, 1 onion(optional), 1 tomato, 2 green chillies, 50 gms coriander,  2 lemons, 1 tsp olive oil(optional), 1 tsp chaat masala, 3-4 papad, 250 gms butter, Salt (according to taste). How to Make Cut bread loaf into slices & toast it in butter. Mix all chopped onion, tomatoes, coriander leaves, green chillies and all ingredients. Add
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16 May, 2017

Palak Patta Chaat

Palak Patta Chaat
Posted in : Indian Foods on by : Shivani Khandelwal
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Ingredients 1 kg spinach, 5 gm salt, 10 gm degi mirch powder, 5 gm pounded coriander seeds, 5 gm chaat masala, 5 gm bishop seeds,  2 gm black salt, 150 gm gram flour, 100 gm corn flour, 5 gm turmeric powder, 3 gm black chaat masala, 75 ml aamchoor chutney, 10 gm coriander powder, 1 ltr oil. How to Make Palak Patta Chaat Remove stalks and
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