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3 March, 2018

Almond Malai Kulfi

Posted in : Indian Desserts on by : Aafreen Shaikh Tags: , , ,


1 cup almonds (blanched and ground), 1 1/2 cup condensed milk, 6 Tbsp cream, 15-20 toasted pistachio, chopped coarsely, 1/4 th cup milk, Saffron, a pinch


  • Blend blanched almonds, condensed milk and cream together in a bowl.
  • After that, you need to add the milk as well as saffron to the mixture, also mixes it well to get better colour.
  • After the proper mixing, you need to toast the pistachios as well as chop them.
  • Add pistachio into it and blend them well together.
  • Pour them in a kulfi moulds and cover it with butter paper.
  • Let it set for few hours in a refrigerator.
  • Serve your family and guests chilled ice-cream.

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